This is creamed corn on a flavor-fast train with a final destination of Absolute Joy. The sweet corn kernels swim in a rich concoction of coconut milk and kimchi, making it equal parts sweet, savory, salty, and bright. This is a dish you might want to serve with bread on the side to mop up every drop of flavorful sauce. It’s also vegan—and if you invite me over for a Thanksgiving potluck, this is the dish I’ll bring along.
The full recipe for this dish is available in my cookbook, Veg-Table