Winner of The Golden Poppy Book Awards + A Best Cookbook of 2023

by Eater, The WSJ, Food and Wine, bon Appetit, Epicurious, Delicious, Harpers Bazar, and Many more
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Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!

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Hi, I'm Nik Sharma.

I’m a molecular biologist turned two-time James Beard finalist, best-selling cookbook author, photographer, and columnist. I left my career in research to pursue my love of cooking. I’m passionate about understanding how to use flavor in the kitchen and I do this through my recipes and exploring the intersection of science and culture in food.

My Media CoLUMNS & Recipes

Watch me on the new show, The Road to Cooking

Order your copy of the best-selling James Beard nominated cookbook, The Flavor Equation.