U.S.A.
International
U.K.
Australia & New Zealand
The SEASON Book Diaries
PRAISE FOR SEASON: Big Flavors, Beautiful Food
Awards
James Beard Foundation Awards Nominee (2019) – Photography (Cookbooks)
Best Cookbooks of the Year – American Library Association (2019)
NCIBA Golden Poppies Long List
Food 52 The Piglet Tournament 2019 – Finalist
International Editions
Interviews & Recipe Features
National
The Daily Herald – The Beauty of this Cook’s Food is Matched by his Photography – April 2019
177 Milk Street – Why Kefir Makes a Great Substitute for Buttermilk (February 7, 2019)
NPR – Recipes From 3 Of Kathy Gunst’s Favorite 2018 Cookbooks
Chow Hound – Table Talk with Nik Sharma of Season
Extra Crispy – Nik Sharma Makes the Most Joyful Breakfast (Video – Potato Chops)
The New York Times – An Indian Food Writer Breaks Free From Tradition – October 2, 2018
The Chicago Tribune – How to start your own cookbook club — and why you’ll want to – November 2018
Elle Magazine – 23 Authors on Their Solace Reading for Difficult Times (author Jane Mount’s pick)
Washington Post – Interview with Joe Yonan – October 16, 2018
Martha Stewart – Nik Sharma’s Potato Chops Are Our New Favorite Comfort Food – October 16, 2018
Edible Silicon Valley – A Taste of SEASON Salts
Edible San Francisco – Cocoa Bean and Lentil Soup
Imbibe Magazine -APPLE MASALA CHAI CAKE
The Advocate – Gambit – New Orleans, October 2018
Eater -How to Write a Cookbook That Gets People Talking (with author Julia Turshen) – October 2018
The Bon Appetit Magazine – Inaugural Cookbook Club launch with Season! – October 1, 2018
The Forward – Nik Sharma Doesn’t Want To Talk About Tradition Anymore – October 2018
The Inquirer Daily News – Highly anticipated ‘Season’ is here, and it’s outstanding – October 2018
San Francisco Magazine – October, 2018 – Nik Sharma’s New Indian Cookbook Breaks All the Rules
Epicurious – 10 Things Nik Sharma Can’t Cook – or – Live Without – October, 2018
What to Cook? Sam Sifton – The New York Times Cooking – October 10, 2018
Brit+Co – Get Out of Your Cooking Rut With This One-Pot Vegan Dish
Buzzfeed – Spicy Chocolate Chip Hazelnut Cookies from Season September 2018
Food52 – The One Sweet and Sticky Ingredient Your Loaf Cakes Have Been Missing All Along
Sunset Magazine – October 2018 (Print and Digital) – How to Spice Up a Modern Indian Menu
International
The U.K. and Ireland
The Guardian/Observer Food – Four recipes from the best food writers of 2018
Nigella Lawson – Cookbook Corner – Season by Nik Sharma – October 2018
Home and Interiors (Scotland) – November 2018 (print issue)
Love Food – My life in food: Nik Sharma
Baking Heaven – Nik Sharma (Print Issue October/November 2018)
Eater London – America’s Hottest Cookbook Author Will Pop Up in Fitzrovia – October 10, 2018
Canada
India
The Times of India – December 2018
The Deccan Herald (Bangalore, India) – October 2018
Mid-Day Newspaper, Mumbai, India – October 2018 – The local boy who made good
Radio shows and Podcasts
Milk Street Podcast
Honey and Co – The Food Talks (London U.K.) – January 2019
KCRW – Good Food Show with Evan Kleiman – Nik Sharma’s journey
Radio New Zealand with Jesse Mulligan 1-4pm
Mother Jones – The Bite – These Spices Will Transform Your Life
The Splendid Table – Nik Sharma fuses food and photography to connect cultures by Russ Parsons
Jefferson Public Radio – ‘Tis The “Season” For A New Cookbook
Bon Appetit Foodcast – Episode 186 – Nik Sharma and the Power of Seasoning
DIDN’T I JUST FEED YOU – Episode 19: The Best Cookbooks of 2018 for Family Cooks
Not Old Better Show – #272 Nik Sharma – Spiced By a World of Flavor
Moments with Marianne – Season with Nik Sharma
Heritage Radio – Food without Borders – EPISODE 45 A BROWN TABLE WITH NIK SHARMA
Salt + Spine – Nik Sharma // Season: Big Flavors, Beautiful Food
Love You a Brunch Foodie Podcast – Nik Sharma Blogger A Brown Table and Author of Season