NAMED A BEST COOKBOOK OF FALL 2023
by Eater, Food and Wine, Library Journal, Booklist, and more
Hi, I'm Nik Sharma.
I’m a molecular biologist turned two-time James Beard finalist, best-selling cookbook author, photographer, and columnist. I left my career in research to pursue my love of cooking. I’m passionate about understanding how to use flavor in the kitchen and I do this through my recipes and exploring the intersection of science and culture in food.