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NEW COOKBOOK — PREORDER NOW

Fundamentals of Flavor

100 recipes exploring the science of better cooking — from a molecular biologist turned two-time James Beard finalist.

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Fundamentals of Flavor cookbook by Nik Sharma — 100 recipes for the science of better cooking
● NOW STREAMING ON NETFLIX

IN THE TEST KITCHEN

A behind-the-scenes look at the messy, fun, and (mostly) delicious work that goes into creating recipes at America’s Test Kitchen

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You TUBE SERIES

FLAVOR FORWARD

Season 2 is here — new episodes dropping monthly as we go deeper into the science of flavor and why certain tastes hit harder, linger longer, and keep you coming back.
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THE FLAVOR FILES

Recipes, food science, and why things taste the way they do. From the host of Flavor Forward on America's Test Kitchen and In the Test Kitchen on Netflix.

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    Hi, I'm Nik Sharma

    I’m a molecular biologist turned two-time James Beard finalist — but really, I’m just someone obsessed with understanding why food tastes the way it does. Through my cookbooks, columns, and YouTube series, I explore the intersection of science, culture, and flavor. Welcome to my kitchen.

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    A PINCH OF

    FLAVOR & FOOD SCIENCE

    Read the Flavor Science

    Everyday Flavor

    Indian At Home

    Sweet Bites

    A Pinch of Science

    My Media CoLUMNS & Recipes

    Order your copy of the best-selling James Beard nominated cookbook, The Flavor Equation.