Hi, I'm Nik Sharma.

I’m a molecular biologist turned two-time James Beard finalist, best-selling cookbook author, photographer, and columnist. I left my career in research to pursue my love of cooking. I’m passionate about understanding how to use flavor in the kitchen and I do this through my recipes and exploring the intersection of science and culture in food.

Watch me on the new show, The Road to Cooking

Order your copy of the best-selling James Beard nominated cookbook, The Flavor Equation.