Winner of The Golden Poppy Book Awards + A Best Cookbook of 2023

by Eater, The WSJ, Food and Wine, bon Appetit, Epicurious, Delicious, Harpers Bazar, and Many more
My weekly NEwsletter is All about how science makes us smarter cooks in the kitchen

Hi, I'm Nik Sharma.

I’m a molecular biologist turned two-time James Beard finalist, best-selling cookbook author, photographer, and columnist. I left my career in research to pursue my love of cooking. I’m passionate about understanding how to use flavor in the kitchen and I do this through my recipes and exploring the intersection of science and culture in food.

My Media CoLUMNS & Recipes

Watch me on the new show, The Road to Cooking

Order your copy of the best-selling James Beard nominated cookbook, The Flavor Equation.