Pre-Order your Copy of

Your Ultimate Guide to Cooking Vegetables with Recipes You’ll Fall in Love With!

BONUS: 

Register to attend two LIVE online cooking classes with Nik to cook out of Veg-Table! 

NAMED A BEST COOKBOOK OF FALL 2023

by Eater, Food and Wine, Library Journal, Booklist, and more

Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!

Hi, I'm Nik Sharma.

I’m a molecular biologist turned two-time James Beard finalist, best-selling cookbook author, photographer, and columnist. I left my career in research to pursue my love of cooking. I’m passionate about understanding how to use flavor in the kitchen and I do this through my recipes and exploring the intersection of science and culture in food.

Watch me on the new show, The Road to Cooking

VegTable_CVR_Prelims-Approved
30
OCT
Popular
Book Tour

Dates TBD

Nik Sharma Cooks
October 2023
10:30 PM
VegTable_CVR_Prelims-Approved
30
OCT
Popular
Book Tour

Dates TBD

Nik Sharma Cooks
October 2023
10:30 PM
VegTable_CVR_Prelims-Approved
30
OCT
Popular
Book Tour

Dates TBD

Nik Sharma Cooks
October 2023
10:30 PM

Order your copy of the best-selling James Beard nominated cookbook, The Flavor Equation.