Your Ultimate Guide to Cooking Vegetables with Recipes You’ll Fall in Love With!
Now NAMED A BEST COOKbook of The YEar
by Eater, The WSJ, Food and Wine, bon Appetit, Epicurious, Delicious, Harpers Bazar, and Many more
Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!
Hi, I'm Nik Sharma.
I’m a molecular biologist turned two-time James Beard finalist, best-selling cookbook author, photographer, and columnist. I left my career in research to pursue my love of cooking. I’m passionate about understanding how to use flavor in the kitchen and I do this through my recipes and exploring the intersection of science and culture in food.
Recent Recipes
