Sweet Potato Pie Babka
u003cpu003eu003cspan style=u0022color: #1d3636;font-family: ‘Noto Sans’, sans-serif;letter-spacing: 0.25pxu0022u003eIf you’re looking for a fun holiday breakfast treat or for that matter an anytime breakfast bread, this babka does it! Not only does it encase swirls of sweet potato and u003c/spanu003eu003ca class=u0022tasty-linku0022 style=u0022text-decoration: none;color: #333333;box-shadow: none;font-family: ‘Noto Sans’, sans-serif;letter-spacing: 0.25pxu0022 href=u0022https://amzn.to/48FRL2Pu0022 target=u0022_blanku0022 rel=u0022nofollow noopeneru0022 data-tasty-links-append-disclosure=u0022u0022u003enutmegu003c/au003eu003cspan style=u0022color: #1d3636;font-family: ‘Noto Sans’, sans-serif;letter-spacing: 0.25pxu0022u003e but it also has sweet potato infused into the dough which gives it a lovely bright yellow color. Plus, now I can eat sweet potato pie for breakfast and dessert, so it’s a win all the way. u003c/spanu003eu003c/pu003e
Cranberry Moscow Mule
u003cp class=u0022u0022u003eMoscow mules are one of my favorite cocktails, they’re fizzy and gingery, a perfect combination in my books. This version uses cranberries for a touch of fruitiness and a bright red festive color.u003c/pu003e
Cranberry Maple Syrup Pudding
When Le Creuset asked me to create a sweet Thanksgiving side this year with their Heritage bakeware collection, I decided to stray away from pies and dive into baked puddings. I grew up eating a lot of steamed and baked puddings, and since Thanksgiving dinner is all about traditions and comfort, I figured Iu0026#8217;d bake
Pumpkin Miso Bebinca
u003cp class=u0022u0022u003eMaybe you can’t be bothered making a pie or want the filling but wish to avoid making a crust. If that’s the case, or you simply want to try something new this year, look no further and make this pumpkin bebinca flavored with miso and sweet maple syrup. it’s sweet, mildly salty just perfect to balance the warm flavors of the pumpkin. u003c/pu003eu003cp class=u0022u0022u003eu003c/pu003e
Sous Vide Pumpkin Créme Brûlée
Sous Vide Pumpkin Crème Brûléeu0026nbsp; The rich orange pumpkin hues get brighter and more fragrant in this crème brûlée where cardamom, ginger, and saffron come into play. Sous vide helps create a very tender and delicate texture. I love serving this with shortbread (Long Pepperu0026nbsp;oru0026nbsp;Spiced Golden Shortbread) on the side or an espresso. This recipe
Sweet Potato Honey Beer Pie
Sweet potatoes are on a monthly rotation in my household; even my dog, Snoopy, loved them. The different components of the pie can be prepared on different days. Here’s a suggested order of steps you might find useful, especially if you make this for Thanksgiving. u003cbru003eDay 1: Roast sweet potatoes, reduce the beer, and prepare the pie crust, but don’t blind bake (partially bake). Day 2: Blind bake the pie crust, prepare the sweet potato custard, and bake the pie. Of course, you can also do this all in one day. u003cbru003eu003cbru003eThis recipe is available in u003cstrongu003eThe Flavor Equation Cookbooku003c/strongu003e (Pg 129)
Spiced Pumpkin Flan
u003cp class=u0022u0022u003eFlan or creme caramel is a childhood dessert that’s continued to remain a favorite no matter how old I get. This pumpkin flan is golden and carries a delicate warm scent of spices making it a favorite at home as well as a popular alternative to pumpkin pie at our Thanksgiving dinners. The flan can be made ahead of time making it a fantastic choice for a dinner party.u003c/pu003e