When I was developing a recipe for aloo samosas, I wanted to give readers the option of making samosas with a non-vegetarian filling, too, so I developed an additional recipe for samosas stuffed with lamb kheema or spiced ground lamb. Ground chicken and turkey also work well. I don’t usually serve these at Diwali since it’s typically a vegetarian meal, but I’ve seen some homes serve these samosas.
To learn how to make kheema samosas, get the recipe in my column at Serious Eats.
