Aloo Samosas (Samosa Stuffed With Spiced Potato and Peas)


Nik Sharma

Hey Friends, I’m a multi-award-winning and best-selling cookbook author and photographer.

Samosas, the triangular parcels of fried, flaky dough wrapped around fillings of all kinds, are a very popular treat in South Asia. Everyone loves them, just like everyone loves to eat dumplings, empanadas, and pierogi—there’s something universally appealing about stuffing delicious things into dough.

To continue reading and learn how to make Samosas, visit my column at Serious Eats.

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