South Indian Lemon Peanut Rice, also known as Chitranna, is a beloved dish from the southern Indian state of Karnataka. It is one of those comfort foods that turns simple ingredients into something memorable. The dish gets its golden hue from turmeric, its brightness from fresh lemon juice, and its unmistakable fragrance from curry leaves and coconut oil.
I first learned to appreciate this rice for its simplicity. It is the kind of dish that can stand on its own or become part of a larger South Indian meal, often served with pickle, yogurt, or a crisp salad. In this version that I developed for America’s Test Kitchen, I focused on balancing acid, aroma, and texture: soft, tender grains of basmati rice tossed with toasted peanuts and spiced oil infused with mustard seeds, chana dal, urad dal, and a hint of asafoetida (hing).
Why You’ll Love This South Indian Lemon Rice Recipe
- Naturally vegetarian and gluten-free
- Packed with bright, citrusy flavor from fresh lemon juice
- Coconut oil adds a subtle sweetness and lush aroma
- Crispy peanuts and toasted dal create texture and crunch
- Curry leaves and green chiles bring balance and warmth
- Perfect for festive occasions like Diwali or an everyday lunch
This rice dish is not just flavorful—it is deeply symbolic of the balance of taste and aroma in South Indian cooking. The addition of turmeric twice (once while cooking the rice and again while tempering the spices) amplifies both color and fragrance, making every grain glow with sunshine.
Cooking Notes and Tips
- Use long-grain basmati rice for the best texture and aroma.
- Fry the dal and peanuts just until golden—overcooking will make them too hard.
- Fresh curry leaves are essential; dried ones do not deliver the same flavor.
- Asafoetida (hing) adds umami depth. Look for pure or rice flour–cut versions if gluten-free.
- The rice can be served warm or at room temperature, making it ideal for picnics and gatherings.
Serving Suggestions
Serve Chitranna as a main or side dish with:
- Indian mango or lime pickle
- A bowl of yogurt or raita
- Simple salads or sautéed vegetables
- Fried papad or vegetable fritters
It is also a wonderful addition to a Diwali spread or weeknight vegetarian meal when you want something nourishing, zesty, and deeply satisfying.
Get the Full Recipe
You can find the complete, step-by-step recipe for South Indian Lemon Peanut Rice (Chitranna) on America’s Test Kitchen, where I share all the details on technique, timing, and spice balance:
Get the full recipe on America’s Test Kitchen →
If you make it, tag me @abrowntable and @americastestkitchen on Instagram or Threads. I would love to see your version of this bright, golden rice dish.