Farfalle is my favorite pasta shape, quite possibly because it’s one of the most playful ones. So there was no way I’d leave it out of this book. This pasta sauce is remarkably easy to put together and produces superior results. But, best of all, it takes less than an hour to prepare, making it a great meal for a busy weekday. Roast, blend, and season the butternut squash to make the sauce, and top the pasta with plenty of crispy leeks.
The full recipe for this dish is available in my cookbook, Veg-Table