Grilled Chocolate Sandwich
This sandwich is the easiest and quickest fix for all those chocolate cravings when I can’t be bothered to bake cookies or a cake. Use your favorite chocolate and a sprinkle of flaky salt.
- Yield: 2
Ingredients
4 slices of sourdough bread
2 Tbsp extra-virgin olive oil or unsalted butter, plus extra to grease the skillet
1/2 cup/90 g dark chocolate
Instructions
- Brush both sides of each slice of bread with a little olive oil.
- Place half of the chocolate on two slices of bread. Sprinkle a little flaky salt.
- Top each slice of bread with the remaining slices of bread.
- Heat a cast-iron skillet or grill pan over medium heat. Lightly brush the pan with a little oil. Carefully place the sandwiches on the skillet and cover with a lid. Cook on each side for 2 to 3 minutes, until the bread turns golden brown and crisp and the chocolate melts. Remove and transfer to a cutting board, slice in half, and serve immediately. There shouldn’t be any leftovers.
Notes
- I use dark chocolate with up to 80% cacao in this sandwich. Milk chocolate also works great here.
4 Responses
you labelled “grilled chocolate sandwich” as gluten free? With sourdough bread? Very unlikely.
It is correct. Gluten-free sourdough bread is available commercially (a Google search will reveal options), so for folks who can’t eat wheat, it’s a simple swap.
WOW! My husband thinks I am a genius. I haven’t told him you taught me right,
Haha, I love this! Don’t tell him a thing.