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Page 23
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food photography
burnt sugar, saffron baked custard
cherries with togarashi and maple syrup
Yotam Ottolenghi’s and Helen Goh’s lemon pound cake
lamb swirl buns and spiced fruit salad
Edd Kimber’s Hot Cross Buns
olive and beef stew
lemon rosemary ice cream and more
lemon and poppy seed marshmallows
of irani chai and a sea bass
tahini rosewater cookies
lamb and dal curry no.1
Lucy’s Peppermint Marshmallows
Order your copy of the best-selling James Beard nominated cookbook, The Flavor Equation.
