Spicy Shrimp Roast


Nik Sharma

Hey Friends, I’m a multi-award-winning and best-selling cookbook author and photographer.

This is an easy Spicy Shrimp Roast with potatoes and bell peppers. It’s a quick and satisfying dish that is hot and vinegary, and those familiar with Goan cuisine will notice some of those flavors.

My grandmother made a shrimp dish like this, but she packed the heat so much that I remember my ears would ring when I ate the shrimp. This is a much more toned-done, heat-regulated version 🤣

This recipe is available to paid subscribers of my newsletter, The Flavor Files. You can get the recipe in my newsletter here.

Leave a Reply

Your email address will not be published. Required fields are marked *

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read the Privacy Policy for more details.

Order your copy of the best-selling James Beard nominated cookbook, The Flavor Equation.