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Vegetarian

Chaat-Style Loaded Twice-Baked Potatoes

Saffron Lemon Confit with Allium and Tomatoes

Chaat Masala Cauliflower Tacos

Golden Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce

Gulab Jamuns

rajma/kidney bean stew

cauliflower gratin

upside-down fig cake scented with ghee and cardamom

corn and cardamom tart

The Dangerous Life of Veggies

Bean Science Part II

Bean Science Part I

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