White bean-garlic soup with miso and mushrooms


Nik Sharma

Hey Friends, I’m a multi-award-winning and best-selling cookbook author and photographer.

Photograph: Ola O Smit/The Guardian. Food styling: Sam Dixon. Prop styling: Anna Wilkins.

For a chilly night, the white bean-garlic soup is infused with white miso that packs a salty–sweet–savoury punch along with the nutty fragrance of sesame. Warm, buttered toast is the vehicle of choice here, to wipe those bowls clean.

To make this recipe, please visit my column at The Guardian.

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