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lamb biryani

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Nik Sharma

Hey Friends, I’m a multi-award-winning and best-selling cookbook author and photographer.

Biryanis comprise a category of highly aromatic rice and meat dishes, typically served during special occasions; when I was growing up my family would eat biryani during the festival of Eid or at other celebrations. From a cook’s and a science standpoint, I find biryanis to be interesting because their emphasis lies in carefully building up layers of aromas and flavors and celebrating combinations of textures and colors—in a good biryani, every aspect of the dish is splendidly executed. Let’s take a closer look at what makes a biryani so special.

To make this recipe and read the entire article, please visit my column at Serious Eats.

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