Gulab Jamuns


Nik Sharma

Hey Friends, I’m a multi-award-winning and best-selling cookbook author and photographer.

Gulab jamuns occupy a very popular position in the large family of Indian desserts. I suspect their popularity stems from their simple yet marvelous construction: little, fried balls of a milk-based dough that are soaked in a syrup scented with green cardamom, saffron, rose water, and other spices, served warm or at room temperature. The floral, fruity quality of the syrup is particularly important; “gulab jamun” literally translates to “rose water” and “black plum” (a type of Indian fruit).

To learn how to make gulab jamuns and continue reading this article, please visit my column at Serious Eats.

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