I love parathas, the flaky flat breads eaten in India and many other parts of Southeast Asia, but the stuffed ones are my favorites. It doesn’t matter if they’re stuffed with a mixture of spiced mashed potatoes, as in the recipe for aloo paratha I’m providing here, or they’re stuffed with mixed vegetables or shredded cheese; I love them all.
To continue reading and learn how to make these delicious aloo parathas, visit my column at Serious Eats.