Hi Folks, I’m back from Paris (which was wonderful – I did eat a lot of pastries, jams. cheese, wine and bread) with about a week left to launch day (I can’t believe how close we are) but I wanted to give you a quick note on the upcoming events for the first part of my book tour which kicks off in San Francisco. Details for all these events and the ones for the rest of the year are up on my book page. What I’m most excited about is meeting you! Some of you have been reading my blog for years, so I’m looking forward to seeing you in person.
In other book news, Season was listed as one of the top 3 cookbooks by The New Yorker and is also on Grub Street’s top 18 cookbooks of Fall. If you want to get a taste of what’s in the book, you can bake the spicy chocolate chip hazelnut cookies (which are now on Buzzfeed! ) and you can also sample a special selection of dishes over at Sunset Magazine which features Season and me in their latest October issue and is now available at newsstands and bookstores!
Thank you,
Nik
OCTOBER TOUR DETAILS
San Francisco, CA & Oakland, CA
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October 2, 2018 – 6:30pm – Omnivore Books on Food – In Conversation with award winning author James Birdsall – a book signing will follow.
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October 4, 2018 – 6:00pm – Camino Restaurant – Dinner Party. Details on event and ticket purchase are in link. Books will be available for purchase and signing.
New Orleans, LA
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October 6 – 2:00pm – Southern Food and Beverage Museum – Conversation with Scott Hocker
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October 7 – 7:00pm – Saffron Restaurant – Dinner Party – Details and Ticket information are here.
New York City, NY
Washington D.C.
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October 12, 2018 – 6pm Union Market Toli Moli x Duende District Cooking Class and Book Signing (Details coming soon)
5 Responses
i dont see Dallas,TX on the list Nik….please make it happen. I am eagerly waiting for my book.
Hopefully next year, this fall is already packed till the end of December with travels. 🙂
Just got your book. A couple recipes jumped out that we must try this weekend. My husband is a nice Tamil (I’m a nice WASP mutt) and we’ve always wanted to be able to use Indian spices in non-Indian dishes but had no clue how…ditto for Persian and Ethiopian spices. Please continue to pursue this as it is brilliant. We love you and what you are doing in the cooking world!
Your new BFFs,
Karen & Sekhar
Aww this is so wonderful to hear, I do hope you both have fun cooking from it!!! Thank you
Hi Nik ,
Just want to say how much i love your book. I love to cook its a passion. Your book does not only have delicious recipes it also tells a story just by looking at your beautiful pictures. Ive tried a lot of your recipes and i must say its all good. 3 of your dishes will be on my xmas menu. Thank you for sharing your new cook book season its one my favorite cookbooks.
Greetings from The Netherlands.
Angie