Photograph: Lizzie Mayson/The Guardian. Food styling: Tamara Vos. Prop styling: Anna Wilkins.
The spicy fragrance of sambar masala – the spice blend used to make sambar (aka sambhar), a lentil and vegetable stew – enlivens a mixture of roast potatoes, fennel, and beans.
To make this recipe, please visit my column at The Guardian.
