Sambar masala-spiced roast potatoes with fennel and white beans


Nik Sharma

Hey Friends, I’m a multi-award-winning and best-selling cookbook author and photographer.

Photograph: Lizzie Mayson/The Guardian. Food styling: Tamara Vos. Prop styling: Anna Wilkins.

The spicy fragrance of sambar masala – the spice blend used to make sambar (aka sambhar), a lentil and vegetable stew – enlivens a mixture of roast potatoes, fennel, and beans.

To make this recipe, please visit my column at The Guardian.

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