Photograph: Rita Platts/The Guardian. Food styling: Ellie Mulligan. Prop styling: Rachel Vere. Food assistant: Amy Louth.
This smoky, roast cauliflower, which is one of those vegetables that greatly benefits from caramelising in a hot oven. Not only does it take on a bittersweet taste, but it also acquires a crisp texture, to both of which I’m extremely partial. The accompanying yogurt is flavored with black garlic, which adds a gentle touch of sweetness, while mint breathes in an air of coolness.
Get the recipe in my column at The Guardian.