Roast cauliflower with Black Garlic Yogurt


Nik Sharma

Hey Friends, I’m a multi-award-winning and best-selling cookbook author and photographer.

Photograph: Rita Platts/The Guardian. Food styling: Ellie Mulligan. Prop styling: Rachel Vere. Food assistant: Amy Louth.

This smoky, roast cauliflower, which is one of those vegetables that greatly benefits from caramelising in a hot oven. Not only does it take on a bittersweet taste, but it also acquires a crisp texture, to both of which I’m extremely partial. The accompanying yogurt is flavored with black garlic, which adds a gentle touch of sweetness, while mint breathes in an air of coolness.

Get the recipe in my column at The Guardian.

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