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parmesan tuiles with spicy tuna ricotta and proscuitto salad

matcha chocolate mousse cake

goa and a spice plantation

polenta coconut almond baked pudding with burnt sugar blood orange sauce

candied blood orange chips with maldon sea salt flakes and fennel

vermicelli kheer/sevaiyan

green chickpea salad, pickled black radish and turmeric root, turmeric almond cream in a wrap

My trip to India: Bombay Markets Part 2

My trip to India: Bombay/Mumbai – Part I

guest post: dolly and oatmeal coriander roasted cauliflower tahini soup

guest post: hummingbird high eggnog cream puffs

guest post: my name is yeh sesame cupcakes with tahini frosting

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