A California winter as I’m learning is more like spring, it reminds me of that stage in DC where winter would be resistant to the changes spring tries to push our way. The evenings are chilly but the weather sunny and cool during the day, even the buds on the trees are already flowering. It does take some getting used to because my mind still expects some frost at least in the wee hours of the morning but there’s nothing but dew.
I’m breaking vermicelli and cooking this vermicelli kheer/Sevaiyan on Design Sponge. Head over to get the recipe!
Sarah has a book coming out and I couldn’t be more excited for her.
On the menu this week: this Macao fried rice gratin, kouign-amann and these snowball doughnuts.
I am so checking this out. I always love how I learn about a new dish every time I come here. So pretty and so perfect!
Can’t wait to see this recipe, Nik! Heading there now!