The Flavor Files is a read-supported online space for curious cooks passionate about flavor. Learn how to cook with bold flavors to create food that nourishes and satisfies and apply food science to make you a smarter cook, written by Multi-award Winning and Bestselling author and photographer Nik Sharma.
This week, I wanted to take some time to talk a little about vegetable broths and stocks. While this conversation centers on vegetables, I sometimes need to bring up non-vegetarian stocks to highlight some similarities and differences. You’ll see why in a little bit.
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