Nik Sharma’s roast chicken pulao with cranberries Photograph: Lizzie Mayson/The Guardian. Food styling: Ellie Mulligan. Prop styling: Louie Waller. Food assistant: Toni Musgrave
The simplicity and elegance of pulaos, combined with their ability to moonlight as a one-pot meal, stole my heart long ago. Pulaos saved my mother and grandmother hours in the kitchen; they’d make a large pot, and all that was needed was a salad or pickle on the side. You can serve the meal with a bowl of salted plain yogurt.
To make this recipe, please visit my column at The Guardian.
