Asparagus Gribiche Pizza


Nik Sharma

Hey Friends, I’m a multi-award-winning and best-selling cookbook author and photographer.

This might seem like an unusual combination for a pizza, but it works superbly. It’s also a fantastic way to clean out the pantry and the refrigerator. My Asparagus and Sauce Gribiche Pizza is here!

We make and eat pizza year-round in this household; it’s not a seasonal dish. What does change are the toppings. Right now, I’ve been playing with a lot of the fresh spring and summer produce that’s been showing up at my local market and trying different pizza flavors. A chilled Vinho Verde or Riesling class pairs very well with the flavors here, and for a non-alcoholic option, try the strawberry basil lemonade.

The full recipe for this pizza is available to paid subscribers of my newsletter, The Flavor Files. You can get the recipe here.

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