If you’re looking for an easy chicken recipe, you can make my roast chicken with cilantro and mint chutney that I cooked up for Food and Wine. Make a batch and freeze extras for later during the week to save time.
Get the recipe at Food and Wine and watch the video for tips and substitutions.
Also, if you haven’t had a chance to check out my new book, The Flavor Equation, it’s now available for preorder and will be out this October, worldwide. This book focuses on how we interact with flavor and how flavor interacts us, there’s biology, cooking, and so much more including gorgeous illustrations by artist Matteo Riva.
Thank you for your support,