The journey of pain d’épices, spice bread or spiced gingerbread, is as rich and layered as its flavors. This beloved French cake traces its roots back to 10th-century China, where it began as a spiced honey cake called mi-kong, or honey bread. From there, it embarked on an epic adventure along the Silk Road, reaching the Middle East, where European crusaders discovered its allure. Enchanted by its taste, they brought it to France.
Once in Europe, the recipe transformed, blending local ingredients with exotic spices like cinnamon, cloves, and nutmeg. Each addition told a story of exploration and trade, infusing this simple honey cake with a depth of flavor and history that would make it a French culinary treasure.
