Though this dish you could eat at any time of the year, it is one of those soups I run to whenever I fall sick with a cold. The soup is rich with the energizing aroma of lemons, a robust peppery flavor (double it up if you want it pepperier), and the bite of thin strands of fresh ginger.
This recipe is available to paid subscribers of my newsletter, The Flavors Files, on Substack. You can get the recipe here.
