Indulge in this South Indian Herb White Bean Soup, a comforting bowl of creamy yogurt and luscious coconut milk, perfectly lifted by the bright, aromatic zest of curry leaves and cilantro. Using the signature “Reverse Tadka” method, I’ve layered bold, dynamic flavors that make it a welcome addition to the table at any time of the year.
This recipe is available to paid subscribers of my newsletter, on Substack The Flavor Files.
