One of my favorite things to do when I work on my blog posts is to sit in the bedroom and have the curtains to the doors pulled back all the way, simply because I can glance outside and enjoy the view of my little garden. It’s even more exciting when spring arrives, because I impatiently indulge in multiple glimpses of the little tips of green that are sprouting through the soil or budding off the branches. Not that the incessant staring will make them come any sooner but more so because it reminds me of what my garden looked like in previous year and what it might look this time. I have a mid-shade of a green thumb, I can grow some plants with ease and others, well not so much. I keep getting a little better each year, learning what really works well with me and my garden. Mind you my garden is not huge, it’s a tiny semicircle of open soil that I am super thankful for, especially when you live in a city, it’s my little oasis.
Spring time entertaining is one of my favorite things to do, there are so many fresh colors and tastes that start to show up everywhere that it’s hard not to enjoy it. I haven’t baked a cake in a while and I figured this would be the perfect opportunity to indulge a little. This cake is not too sweet and is “healthy-ish” but it definitely has personality (it might remind you of my cobbler recipe) but it’s simple to make and will definitely impress. This is a saucy cake and a sassy one at that, perfect to serve at a spring lunch or dinner party. There are fresh raspberries that are bathed in a sweet concoction of honey and a balsamic vinegar from Calivirgin to make that sassy sauce. To brighten and balance the sweet and tart flavors of the sauce, I added a few dollops of lightly sweetened fresh chèvre cheese from Vermont Creamery. Serve this cake warm, then eat a lot of it and share it with your loved ones, if you must. A little cooking note, you can keep the raspberry seeds in the sauce or filter them out, either way it’s delicious!
To give spring a much needed warm welcome, I’ve teamed up with a bunch of wonderful and talented bloggers in a fantastic giveaway organized by the very wonderful Katie Webster of Healthy Seasonal Recipes. There are several wonderful prizes that one lucky person will win. To enter the giveaway, simply follow the instructions in the widget at the bottom of the post. Good luck and do visit the other participating bloggers and check out their delicious recipes! The giveaway begins on April 11, 2013 and ends on April 16, 2014 at 9:00am PST.
Here’s what’s to be won in the goodie bag!
From Vermont Creamery: A Taste of Vermont Creamery Gift Package and In a Cheesemakers Kitchen Cookbook.
From JK Adams: A set of Coupe Appetizer Plates (2 pieces.)
From Calivirgin: 1 8.45 ounce bottle of roasted garlic olive oil, 1 8.45 ounce bottle of the rosemary infused olive oil and 1 8.45 ounce bottle balsamic vinegar.
From Effie’s homemade: 10 packages of crackers (2 oat, 2 corn, 2 nut, 2 cocoa, 2 rye.)
Disclaimer: I did not receive any financial compensation from the participating sponsors in this giveaway. All opinions stated are my own. I did receive free samples from Calivirgin and Vermont Creamery.
Healthy Seasonal Recipes
Adventures in Cooking
Southern Boy Dishes
Yankee Kitchen Ninja
Mountain Mama Cooks
Cooking With Cakes
The Lemon Bowl