Good news guys! We got a house. After months of hunting in this crazy San Francisco/Bay Area market, it finally happened earlier this week. I’m looking forward to having my own kitchen and doing whatever the heck I want in my own space. Painting the walls any color I want, whenever I want, etc. etc. One headache down and I’m now jumping into the next one (thought it’s an exciting one), renovations, so wish me luck!
You can make an ice cream out of a lot of things and though it might be getting chilly in some parts, ice cream is still and always a good idea! Every year, I love to make one special ice cream that’s fall inspired and this year, it’s all about pumpkins! This roasted pumpkin ice cream has a little bit of creamy labneh blended in to give it a fresh tangy flavor but there’s also this deep and dark, sweet balsamic and maple syrup reduction that you might just want to drizzle over every scoop, again and again.
Disclaimer: Thank you West Elm for sponsoring this post. All opinions expressed are solely mine.