This easy summer pasta recipe is savory with a hint of sweetness, and it makes the most of ripe, juicy tomatoes—no long simmering required. It’s the perfect way to enjoy bold tomato flavor without having to stir a pot of sauce over a hot stove. You’ll still need to boil the pasta, but the rest comes together with minimal effort.
The sauce is completely vegan and packed with umami, thanks to a flavorful mix of liquid aminos and miso paste. If you’re looking to add protein, this dish pairs beautifully with shrimp, fish, grilled chicken, or crispy fried tofu.
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