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Iceberg Salad with Tomatoes, Pancetta, Pork Floss, and Yogurt Dressing

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Nik Sharma

Hey Friends, I’m a multi-award-winning and best-selling cookbook author and photographer.

While I’m usually a fan of bold greens like arugula and kale, there’s something about the crisp, refreshing crunch of iceberg lettuce that hits just right—especially in the heat of summer. This salad delivers precisely what you want when craving something light but still satisfying, with its juicy, crunchy texture that feels like a cool breeze on your palate.

Get the full recipe in my newsletter, The Flavor Files on Substack (this recipe is for paid subscribers).

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