1/4 cup/60 ml neutral oil such as grapeseed oil
1/4 cup/60 ml rice vinegar
2 Tbsp toasted sesame oil
2 Tbsp Sichuan peppercorn oil (optional)
2 Tbsp smooth yellow mustard
1 1/2 Tbsp low-sodium soy sauce
1 garlic clove, grated
- Place all the ingredients together in a jar. Seal the jar and shake well. This dressing can be stored in the refrigerator in an airtight container for up to 1 month.