Easy Coconut Lychee Granita (No-Churn, Vegan, Summer Dessert)
Looking for a no-fuss, no-churn frozen dessert that screams summer? This Coconut Lychee Granita is everything you want in a refreshing treat—icy, floral, tropical, and ridiculously easy to make. No ice cream maker, no dairy, and no complicated steps—just bold flavor and that flaky, melt-in-your-mouth texture you crave on hot days.
Made with toasted coconut, creamy coconut milk, sweet lychees, and a splash of lime juice, this naturally vegan frozen dessert is a game-changer for summer entertaining (or late-night snacking straight from the freezer—we don’t judge). And thanks to a little kitchen science, the sugar helps control the formation of ice crystals, giving you perfect granita flakes every time.
Whether you’re planning your next grilled summer dinner or just want a break from the heat, this easy summer dessertwill transport you to the tropics in just a few hours. It’s a freezer-friendly, make-ahead recipe that tastes way fancier than it is.
Get this recipe at America’s Test Kitchen.