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Veg-Table/Yellow Curry Pumpkin Rice Soup

I like soups that are hearty with plenty of texture, but also full of vibrant colors and flavor. The turmeric in the yellow curry paste, the bright orange flesh of winter squash, the dark purple grains of forbidden rice, and the bright green of microgreens all make this a beautiful sight to behold. A big spoon to eat this up with is all that you need.

The full recipe for this dish is available in my cookbook, Veg-Table

  • Yield: 4


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