Ingredients
2 slices sandwich bread
2 slices or ¼ cup grated cheese such as American cheese, cheddar, gruyere, gouda, Havarti, pepper jack
2 Tbsp mayonnaise or butter
Instructions
Heat a grill pan, griddle, or skillet over medium-low heat. Lay a slice of bread down and place the cheese on top. Top with the second slice of bread. Butter the outside of each bread slice with mayonnaise or butter, 1 Tbsp per side. Cook, occasionally pressing down gently with a spatula on each side to help compress the sandwich. Flip the sandwich after the bread gets crisp, toasted, and golden brown, 3 to 4 minutes per side. Serve warm.
