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Sugared Rosemary Sprig

  • Yield: 1


1 sprig of fresh rosemary

1 cup/240 ml boiling water

1/4 cup/50 g superfine sugar


Dip the rosemary in the boiling water for a minute. Remove and transfer to a plate containing the sugar. Flip to coat well and let dry on a paper towel for 1 hour at room temperature.


Note: If it doesn’t bother you, stick the wet sprig directly into a jar of sugar, shake it, remove it and let it dry. You don’t need to worry about messing up a plate, etc.

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