Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chai Masala

Sweet and Savory

  • Yield: 25 g

Ingredients

Instructions

  1. Place all the spices together in the jug of a spice mill, coffee bean grinder, or high-speed blender. Pulse until the mixture turns into a fine powder. Transfer to an airtight container and store for up to 1 month at room temperature or 3 months in the refrigerator.

Order your copy of the best-selling James Beard nominated cookbook, The Flavor Equation.