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Veg-Table/Roasted Fruit + Arugula Salad

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The fresh fruit lover in me adores this salad. Gooseberries and stone fruit like peaches, apricots, and nectarines are also good choices, but to be honest, you can use any kind of fruit that can withstand roasting, so use what’s in season and easy to get your hands on. The poppy and sesame seed combination adds a delightful texture, and the hint of orange zest at the end is a sweet kiss.

The full recipe for this dish is available in my cookbook, Veg-Table


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